Pear, Walnut, Feta and Chicken Salad

2 Servings | 15 Minutes Total Time

Method

1. Place the salad greens, celery, onion, pear and walnuts (or seeds) into a serving bowl.

2. Add olive oil and balsamic and toss together to combine.

3. Divide between two plates and sprinkle goats feta cheese over the top.

4. Add chicken and season with salt and pepper to taste. Enjoy!

Variation: Replace some or all of the walnuts with sunflower or pumpkin seeds.esiccated coconut

Ingredients

• 3 handfuls of salad greens, e.g. rocket, lettuce, spinach or baby kale

• 2 sticks of celery, sliced

• ½ red onion, quartered and finely sliced

• ½ small pear, cored and finely sliced

• ¼ cup of walnuts

• 1 tbsp of olive oil

• 2 tsps of balsamic vinegar

• 50 goats feta cheese, crumbled

• 2 palm-sized portions of chicken, cooked and shredded

• Salt and pepper to taste